What about taking home, among your favourite souvenirs, the distinctive experience of Venetian cuisine?
Join our cooking classes and you’ll taste the true flavours of our local fish, the scent of the spring herbs, the freshness of the best vegetables grown on the Lagoon islands.
In the morning we’ll take you to the Rialto market and show you the seasonal products that will be in the recipes of the dishes, and tell you about their history, the reason why they are combined with other ingredients.
Your cooking session will take place in a distinguished Venetian house, and will be conducted by Mariagrazia or Paola, our local cuisine experts. Get your senses ready, and enjoy!
Lunch included.